Low-Carb Meaty Delight

About this recipe

This Low-Carb Meaty Delight is a protein-packed casserole perfect for those following a low-carb or keto diet. With flavorful beef, fresh veggies, and a blend of cheeses, this dish is not only satisfying but also easy to prepare. Ideal for a quick weeknight dinner or meal prep, each bite offers comfort without the carbs.

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup chopped mushrooms
• 1 clove garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1/4 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cook ground beef in a large skillet over medium heat until browned; drain excess fat.

3. 3

   Add onion, green pepper, mushrooms, and garlic to the skillet; cook until soft.

4. 4

   Mix in salt, black pepper, oregano, basil, and red pepper flakes.

5. 5

   Stir in diced tomatoes and tomato sauce; simmer for 10 minutes.

6. 6

   Incorporate Parmesan cheese into the beef mixture.

7. 7

   Transfer to a 9x13 inch baking dish; top with mozzarella cheese.

8. 8

   Bake for 25 minutes or until cheese is melted and bubbly; let cool slightly before serving.