Lord Jabu Jabu's Modern Fish Feast

About this recipe

Experience a delectable and contemporary take on a classic fish feast inspired by the legendary Lord Jabu Jabu. This dish combines aromatic spices and succulent fish, delivering a meal that is both rich in flavor and elegance. Perfect for a special occasion or a delightful weeknight dinner.

Ingredients

• 1 large whole fish, cleaned and scaled
• 1 cup basmati rice
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/8 teaspoon cayenne pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 lemon, thinly sliced

Directions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Combine rice, onion, garlic, olive oil, salt, pepper, paprika, cumin, coriander, turmeric, cinnamon, nutmeg, allspice, cloves, cardamom, ginger, cayenne, parsley, and cilantro in a large bowl.

3. 3

   Stuff the fish cavity with the rice mixture prepared.

4. 4

   Place the stuffed fish in a baking dish and arrange lemon slices over the top.

5. 5

   Bake in the oven for 45-50 minutes until the fish is cooked through and rice is tender.

6. 6

   Serve hot, garnished with extra parsley and cilantro.