Lobster and Wild Red Shrimp Orzo Pad Thai

About this recipe

Elevate your Pad Thai experience with this innovative recipe that combines luscious lobster and wild red shrimp with orzo pasta. Infused with aromatic herbs and spices, and tossed in a tangy sauce, this dish promises a satisfying culinary adventure, perfect for a special dinner or a gourmet weeknight treat.

Ingredients

• 1 lobster tail, cooked and chopped
• 1/2 pound wild red shrimp, peeled and deveined
• 1 cup orzo pasta
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1/2 cup bean sprouts
• 2 green onions, chopped
• 1/4 cup chopped peanuts
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh mint
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon black pepper

Directions

1. 1

   Cook orzo pasta according to package instructions. Drain and set aside.

2. 2

   Heat vegetable oil in a large skillet over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.

3. 3

   Add red bell pepper and carrot; stir-fry for 2-3 minutes until slightly tender.

4. 4

   Push vegetables aside, add shrimp and lobster; cook until shrimp turns pink, about 2-3 minutes.

5. 5

   Combine fish sauce, soy sauce, lime juice, brown sugar, red pepper flakes, and black pepper in a bowl. Pour over seafood and vegetables, stirring to coat.

6. 6

   Add cooked orzo to skillet; toss to combine. Remove from heat.

7. 7

   Stir in bean sprouts, green onions, peanuts, cilantro, basil, and mint.

8. 8

   Serve hot, garnished with extra peanuts and herbs if desired.