Lobster Mac and Cheese

About this recipe

Indulge in a luxurious blend of tender lobster and creamy cheese with this updated Lobster Mac and Cheese recipe. Perfectly cooked macaroni is enveloped in a rich, cheesy sauce, enhanced by a hint of nutmeg, and topped with a golden breadcrumb crust. Ideal for special occasions or when you're in need of comfort with a touch of elegance.

Ingredients

• 1 pound macaroni
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 2 cups whole milk
• 2 cups heavy cream
• 2 cups shredded cheddar cheese
• 1 cup shredded Gruyere cheese
• 1/4 teaspoon nutmeg
• 1/2 teaspoon Kosher salt
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1 pound cooked lobster meat, chopped into large chunks
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Cook the macaroni according to package directions. Drain and set aside.

3. 3

   In a large saucepan, melt 3 tablespoons of butter over medium heat. Add the flour and whisk until smooth.

4. 4

   Slowly whisk in milk and cream until thickened. Season with Kosher salt, black pepper, nutmeg, cayenne, and paprika.

5. 5

   Remove from heat and stir in cheddar and Gruyere cheeses until melted and smooth.

6. 6

   Combine cooked macaroni and lobster with the cheese sauce. Pour into a greased baking dish.

7. 7

   Mix breadcrumbs and Parmesan cheese. Sprinkle over the top.

8. 8

   Bake for 25-30 minutes or until bubbling and golden on top. Let rest before serving.