Lobster Mac and Cheese
Dequan Byrd
over 1 year ago
Indulge in this decadent and creamy lobster mac and cheese. The combination of tender lobster meat and gooey cheese will leave you craving for more.
Cooking Time
45 minutes
Serving Size
6 servings
Nutrition Per Serving
Cal
550
Protein
25g
Fat
30g
Sat Fat
18g
Carbs
45g
Chole
120mg
Fiber
2g
Sugar
5g
Sodium
800mg
Ingredients
- 1 pound macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded Gruyere cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried mustard
- 1/4 teaspoon cayenne pepper
- 1 pound cooked lobster meat, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
- Gradually pour in the milk, whisking constantly until the mixture thickens.
- Reduce the heat to low and add the cheddar cheese, Gruyere cheese, salt, black pepper, paprika, garlic powder, onion powder, dried mustard, and cayenne pepper. Stir until the cheeses are melted and the sauce is smooth.
- Add the cooked macaroni and chopped lobster meat to the sauce. Stir until well combined.
- Transfer the mixture to a greased baking dish.
- In a small bowl, combine the grated Parmesan cheese, breadcrumbs, and melted butter. Sprinkle the mixture over the macaroni and cheese.
- Bake for 25-30 minutes, or until the top is golden and the cheese is bubbly.
- Let it cool for a few minutes before serving.
- Enjoy your delicious lobster mac and cheese!
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