Liquid Nitro Burger Blast
Logan Keen
6 months ago
Experience the ultimate burger sensation with this liquid nitrogen-infused creation. The burger patty is cooked to perfection and then flash-frozen with liquid nitrogen, creating a unique texture and flavor that will blow your mind. Topped with a special sauce and served on a toasted brioche bun, this burger is a must-try for any adventurous foodie.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
25g
Fat
25g
Sat Fat
10g
Carbs
30g
Chole
100mg
Fiber
2g
Sugar
5g
Sodium
800mg
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup liquid nitrogen
- 4 brioche buns
- Lettuce, tomato, onion, and cheese for topping
- Special sauce (mayonnaise, ketchup, mustard, and pickles mixed together)
Instructions
- 1. Season the ground beef with salt and pepper, then form into patties.
- 2. Heat a skillet over medium-high heat and cook the patties to your desired doneness.
- 3. Carefully pour liquid nitrogen over the cooked patties to flash-freeze them.
- 4. Toast the brioche buns in the skillet.
- 5. Assemble the burgers with lettuce, tomato, onion, cheese, and special sauce.
- 6. Serve immediately and enjoy the unique experience of the liquid nitrogen burger blast!
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