Modern Nitro Burger Experience

About this recipe

Discover a cutting-edge twist on the classic burger. Through the use of liquid nitrogen, this recipe achieves a distinctive texture and flavor, offering a culinary adventure for food enthusiasts. Enhance your burger with modern cooking techniques that ensure a sensational dining experience.

Ingredients

• 1 lb ground beef
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup liquid nitrogen
• 4 brioche buns
• 4 slices cheddar cheese
• Lettuce leaves
• Sliced tomato
• Thinly sliced red onion
• 1/4 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp mustard
• 1 tbsp finely chopped pickles

Directions

1. 1

   Combine mayonnaise, ketchup, mustard, and pickles to create the sauce.

2. 2

   Season the ground beef with salt and pepper, then form into 4 equal patties.

3. 3

   Preheat a skillet over medium-high heat and cook patties for about 4 minutes on each side for a medium doneness.

4. 4

   Using appropriate safety gear, carefully flash-freeze the cooked patties using liquid nitrogen for 30 seconds.

5. 5

   Toast the brioche buns in the skillet until golden brown.

6. 6

   Assemble the burger with lettuce, tomato, onion, cheese, the cooked patty, and special sauce.

7. 7

   Serve immediately and savor this innovative take on a traditional burger.