Lion's Roar Stew

About this recipe

Lion's Roar Stew is a robust and savory dish perfect for cozy family dinners. Packed with tender beef, fresh vegetables, and a harmonious blend of spices, this stew is both nourishing and satisfying. Let the luscious aroma fill your kitchen as you simmer this modern take on a classic favorite.

Ingredients

• 2 lbs beef stew meat, cubed
• 2 tbsp olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 4 large carrots, chopped
• 3 stalks celery, chopped
• 2 tbsp tomato paste
• 1 can (28 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• Chopped fresh parsley for garnish

Directions

1. 1

   Heat olive oil in a large Dutch oven over medium-high heat.

2. 2

   Brown the beef in batches, ensuring all sides are seared, then remove and set aside.

3. 3

   In the same pot, add onions and garlic, cooking until fragrant and soft.

4. 4

   Stir in carrots, celery, and tomato paste, cooking for 3 minutes.

5. 5

   Return the beef to the pot with diced tomatoes, beef broth, paprika, cumin, thyme, and bay leaf.

6. 6

   Bring to a boil, then reduce heat to low, covering and simmering for 2 hours until beef is tender.

7. 7

   Season with salt and pepper to taste, remove the bay leaf, and garnish with parsley before serving.