Layered Hamburger on a Golden Plate

About this recipe

Experience the ultimate enjoyment of a classic hamburger, layered meticulously with fresh ingredients and served on a golden plate for added elegance. This recipe combines the juiciness of a well-seasoned patty with crisp toppings, perfect for family dinners or special occasions.

Ingredients

• 1 pound ground beef (80/20 lean-fat ratio)
• 1 teaspoon onion powder
• 1 egg
• 4 tablespoon grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 hamburger buns
• 4 slices cheddar cheese
• 1 onion, thinly sliced
• 1 tomato, sliced
• Lettuce leaves
• Pickles
• Ketchup
• Mustard

Directions

1. 1

   In a large bowl, mix ground beef, onion powder, egg, Parmesan, minced garlic, salt, and pepper until well combined.

2. 2

   Form the mixture into four equal patties.

3. 3

   Heat olive oil in a skillet over medium-high heat. Cook patties for 4-5 minutes per side until desired doneness.

4. 4

   Toast hamburger buns in a toaster or on a grill until golden.

5. 5

   Layer each bun with cheese slice, patty, onion, tomato, lettuce, pickles, ketchup, and mustard.

6. 6

   Place the top bun on each to complete the burger assembly.

7. 7

   Serve the Hamburgers on golden plates for an elegant touch.