Layered Hamburger on a Golden Plate
VIKTOR GAMES AND BUSINESS GORELOV
about 1 year ago
A delicious and visually stunning hamburger served on a golden plate. This recipe is sure to impress your guests!
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
25g
Fat
25g
Sat Fat
10g
Carbs
30g
Chole
80mg
Fiber
2g
Sugar
5g
Sodium
800mg
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 tomato, sliced
- 4 slices of cheese
- 4 hamburger buns
- Lettuce
- Pickles
- Ketchup
- Mustard
Instructions
- 1. Preheat your grill or stovetop griddle to medium-high heat.
- 2. In a large bowl, mix the ground beef with salt and pepper to taste. Form the beef into four equal-sized patties.
- 3. Cook the patties on the grill or griddle for about 4-5 minutes per side, or until they reach your desired level of doneness.
- 4. While the patties are cooking, toast the hamburger buns on the grill or in a toaster.
- 5. Once the patties are cooked, remove them from the heat and let them rest for a few minutes.
- 6. Assemble the burgers by placing a patty on the bottom half of each bun. Top each patty with a slice of cheese, followed by the diced onion, tomato slices, lettuce, pickles, ketchup, and mustard.
- 7. Place the top half of the bun on each burger to complete the assembly.
- 8. Serve the layered hamburgers on golden plates for an extra touch of elegance.
- 9. Enjoy your delicious layered hamburger on a golden plate!
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