Lasagna Supreme

About this recipe

Lasagna Supreme is a mouthwatering dish that combines layers of rich meat sauce, creamy cheeses, and perfectly cooked pasta. This modern take ensures an irresistible blend of flavors and textures, perfect for any family dinner or special occasion. Embrace the comfort of homemade lasagna with upgraded techniques for a rewarding meal.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 can (15 ounces) tomato sauce
• 2 teaspoons sugar
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 lasagna noodles
• 3 cups shredded mozzarella cheese
• 1 1/2 cups grated Parmesan cheese
• 1 1/2 cups ricotta cheese
• 1/4 cup chopped fresh parsley

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cook lasagna noodles according to package directions for al dente. Drain and place flat on parchment paper.

3. 3

   In a large skillet over medium heat, cook ground beef, onion, and garlic until the beef is browned. Drain excess fat.

4. 4

   Combine crushed tomatoes, tomato paste, tomato sauce, sugar, basil, oregano, salt, and pepper in the skillet with the beef. Simmer for 20 minutes, stirring occasionally.

5. 5

   Spread a thin layer of meat sauce in a 9x13-inch baking dish. Layer 4 noodles, 1/3 of ricotta, 1/3 of the mozzarella, and 1/3 of the Parmesan over the sauce. Repeat layers two more times.

6. 6

   Cover with foil and bake for 25 minutes. Remove foil and bake an additional 25 minutes until hot and bubbly.

7. 7

   Allow lasagna to cool for 10 minutes before serving. Garnish with fresh parsley.