Lamb with Bone Delight

About this recipe

Experience a gourmet delight with our Lamb with Bone Delight, featuring succulent lamb chops infused with fresh herbs and citrus. This elegant dish is perfect for special occasions or a memorable family dinner, offering a burst of Mediterranean flavors in each bite.

Ingredients

• 2 pounds lamb chops
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 lemon, zested and juiced
• 1 cup chicken broth

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a small bowl, mix minced garlic, chopped rosemary, chopped thyme, lemon zest, and olive oil.

3. 3

   Season the lamb chops generously with salt and black pepper.

4. 4

   Rub the garlic and herb mixture onto the lamb chops, ensuring even coverage.

5. 5

   Heat a large skillet over medium-high heat and sear the lamb chops for 3 minutes on each side until browned.

6. 6

   Transfer seared lamb chops to a baking dish and pour chicken broth around them.

7. 7

   Cover the dish with foil and bake for 25-30 minutes, until cooked to desired doneness.

8. 8

   Uncover and broil for an additional 3 minutes for a crisp top. Serve hot.