Hearty Lamb Stew Delight

About this recipe

Indulge in this modern take on a classic lamb stew. Rich, savory flavors meld together with tender chunks of lamb, carrots, potatoes, and peas simmered to perfection. Perfect for a cozy night in, this stew is both comforting and nourishing.

Ingredients

• 2 pounds lamb, cut into 1-inch chunks
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 potatoes, diced
• 1 cup frozen peas
• 4 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 bay leaves
• Optional garnish: fresh parsley

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Season lamb with salt and pepper, then brown in the pot for 3-4 minutes per side. Remove and set aside.

3. 3

   In the same pot, add onion and garlic; sauté until the onion is translucent.

4. 4

   Stir in tomato paste, then add carrots, potatoes, and frozen peas.

5. 5

   Return lamb to pot, add beef broth, thyme, rosemary, bay leaves, salt, and pepper.

6. 6

   Bring to a boil, reduce to a simmer, and cook for 1 hour, stirring occasionally.

7. 7

   Remove bay leaves, adjust seasoning if needed, and serve hot.

8. 8

   Garnish with fresh parsley if desired.