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Modern Lamb Rub Delight

Delight in Perfectly Grilled Lamb with Bold Spices

4servings
30 min
Medium
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Modern Lamb Rub Delight

About this recipe

Experience the succulent flavors of lamb enhanced by a modern rub with fresh herbs and spices. This updated recipe delivers flavorful, juicy chops with an expert grilling technique, suitable for any home cook. Enjoy a perfect blend of herbs with simple preparation and exquisite taste.

Ingredients

  • 2 lbs lamb chops
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 1 tsp dried orange peel

Directions

  1. 1

    Preheat grill to medium-high heat using a two-zone setup.

  2. 2

    Combine olive oil, garlic, rosemary, thyme, paprika, salt, black pepper, oregano, onion powder, and orange peel in a bowl.

  3. 3

    Rub the mixture evenly over the lamb chops.

  4. 4

    Place chops on the cool side of the grill, cover, and cook until internal temperature reaches 120°F.

  5. 5

    Move chops to the hot side of the grill for a quick sear, cooking until temperature reaches 130°F for medium-rare.

  6. 6

    Remove from grill and let rest for 5 minutes before serving.

Chef's tip

Using a two-zone grilling technique ensures that the lamb stays juicy and perfectly cooked with a flavorful crust.

Sources