Modern Lamb Delight

About this recipe

This updated lamb delight recipe brings modern cooking techniques to the classic dish. With tender lamb shoulder, aromatic spices, and fresh vegetables, it offers a delightful culinary experience. Perfect for family gatherings or special occasions, this dish will captivate your taste buds with its rich flavors and tender texture.

Ingredients

• 2 pounds lamb shoulder, cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup low-sodium chicken broth
• 1 cup canned diced tomatoes
• 1 cup carrots, chopped
• 1 cup baby potatoes, halved
• 1 cup frozen peas
• 1 tablespoon fresh parsley, chopped

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Sauté onion and garlic until softened.

3. 3

   Add cubed lamb, browning on all sides.

4. 4

   Mix in cumin, paprika, salt, and pepper.

5. 5

   Pour chicken broth and diced tomatoes in the pot, bring to a simmer.

6. 6

   Cover and simmer for 1 hour until lamb is tender.

7. 7

   Add carrots, potatoes, and peas, and cook covered for 30 minutes.

8. 8

   Garnish with parsley and serve hot.