Lamb Delight
Yhornatan Del Moro
over 1 year ago
A delicious and flavorful lamb dish that will delight your taste buds.
Cooking Time
2 hours
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
15g
Sat Fat
5g
Carbs
20g
Chole
100mg
Fiber
5g
Sugar
5g
Sodium
800mg
Ingredients
- 2 pounds lamb shoulder, cut into cubes
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped potatoes
- 1 cup frozen peas
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, and cook until softened.
- Add the lamb cubes to the pot and cook until browned on all sides.
- Stir in the cumin, paprika, salt, and black pepper.
- Pour in the chicken broth and diced tomatoes, and bring to a simmer.
- Cover the pot and let the lamb simmer for 1 hour, or until tender.
- Add the chopped carrots, potatoes, and frozen peas to the pot.
- Cover again and let the vegetables cook for an additional 30 minutes.
- Stir in the fresh parsley before serving.
- Serve the lamb delight hot with rice or crusty bread.
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