Kid-Friendly Low-Carb Meatball Delight
Tasty Low-Carb Meatballs Kids Will Love!

About this recipe
This kid-friendly low-carb recipe features juicy turkey meatballs enriched with almond flour and cheese, offering a nutritious and delicious option that children will adore. With a fragrant herb blend and a cheesy tomato sauce, this dish is perfect for a family dinner.
Ingredients
- 1 lb ground turkey
- 1/2 cup almond flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1/4 cup heavy cream
- 1/4 cup tomato sauce
- 1/4 cup shredded mozzarella cheese
Directions
- 1
Preheat oven to 375°F (190°C).
- 2
Mix ground turkey, almond flour, Parmesan cheese, herbs, salt, and pepper in a bowl.
- 3
Add egg and heavy cream; mix thoroughly.
- 4
Shape into small meatballs and place on a baking sheet.
- 5
Bake for 20 minutes.
- 6
Warm tomato sauce over low heat.
- 7
Transfer meatballs to a baking dish, pour sauce over them, and top with mozzarella.
- 8
Bake for 10 more minutes until cheese is bubbly.
Chef's tip
For additional flavor, try adding a pinch of garlic powder to the meatball mix. Serve with a side of steamed broccoli or zoodles for a complete meal.
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