Keto-Friendly Cheesy Bacon Cauliflower Casserole

About this recipe

Reimagine comfort food with this keto-friendly cheesy bacon cauliflower casserole. Packed with flavor and low in carbs, this dish features tender cauliflower, crispy bacon, and rich cheeses, all baked to perfection. Enjoy a satisfying and guilt-free meal suitable for ketogenic and low-carb diets.

Ingredients

• 1 large head cauliflower, cut into florets
• 6 slices bacon, cooked and crumbled
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1 tablespoon chives, chopped (optional)

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Steam cauliflower until fork-tender, about 10 minutes; drain well.

3. 3

   In a large bowl, combine cream, cheddar, Parmesan, garlic, thyme, salt, and pepper.

4. 4

   Gently fold in cauliflower and half of the bacon until coated.

5. 5

   Transfer mixture to a greased 9x13-inch baking dish.

6. 6

   Top with remaining bacon and extra cheese if desired.

7. 7

   Bake until the cheese is bubbly and golden, about 25-30 minutes.

8. 8

   Garnish with chives before serving, if using.