Keto Zuppa Toscana

About this recipe

This Keto Zuppa Toscana brings all the hearty flavors of the classic Italian soup with a low-carb twist. Enjoy the savory combination of Italian sausage, tender kale, and creamy broth without sacrificing your dietary goals. Perfect for a cozy dinner on a chilly evening.

Ingredients

• 1 lb ground Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 bunch kale, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/2 cup cauliflower, chopped
• 3 slices bacon, chopped

Directions

1. 1

   Brown the sausage in a large pot over medium heat.

2. 2

   Add bacon and cook until crisp.

3. 3

   Incorporate onion and garlic, cooking until softened.

4. 4

   Pour in chicken broth and bring to a simmer.

5. 5

   Add cauliflower and simmer until tender.

6. 6

   Stir in heavy cream and kale, cooking until the kale wilts.

7. 7

   Fold in Parmesan cheese, seasoning with salt and pepper.

8. 8

   Serve hot with an extra sprinkle of Parmesan.