Keto Zuppa Toscana Recipe
Hrishi
over 1 year ago
This hearty soup is a low-carb version of the classic Italian soup. It's packed with flavor and perfect for a chilly evening.
Cooking Time
30 minutes
Serving Size
6 servings
Nutrition Per Serving
Cal
450
Protein
25g
Fat
35g
Sat Fat
16g
Carbs
8g
Chole
100mg
Fiber
2g
Sugar
2g
Sodium
1200mg
Ingredients
- 1 lb. ground Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 bunch kale, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic and cook until softened.
- Add the chicken broth and bring to a simmer.
- Add the kale and simmer until tender.
- Stir in the heavy cream and Parmesan cheese.
- Season with salt and pepper to taste.
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