Keto Zucchini Chicken Salad
A Quick and Delicious Low-Carb Chicken Salad

About this recipe
This Keto Zucchini Chicken Salad is a delightful combination of flavors and textures. With fresh zucchini and juicy chicken, it's perfect for a keto-friendly lunch or dinner. The addition of cherry tomatoes, olives, and feta cheese brings a Mediterranean flair. Enjoy this healthy, refreshing salad that's ready in a snap.
Ingredients
- 2 medium zucchini, spiralized
- 2 cups cooked chicken breast, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- 1
Spiralize the zucchini and place it in a large bowl.
- 2
Add the shredded chicken, cherry tomatoes, red onion, olives, feta cheese, and parsley.
- 3
In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
- 4
Pour the dressing over the salad ingredients.
- 5
Toss everything together until well combined.
- 6
Serve immediately or chill in the refrigerator for later.
Chef's tip
Adjust the seasoning to your taste and feel free to add more vegetables or a sprinkle of toasted seeds for extra crunch.
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