Keto Weight Loss Delight
Low-Carb Cookies That Help You Stay on Track!

About this recipe
Enjoy these keto-friendly cookies that are perfect for supporting weight loss on a low-carb diet. Made with almond and coconut flour, these treats provide a satisfying crunch complemented by dark chocolate chips and walnuts. Ideal for a quick snack or a guilt-free dessert!
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk
- 1/4 cup dark chocolate chips
- 1/4 cup chopped walnuts
Directions
- 1
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Whisk almond flour, coconut flour, erythritol, baking powder, and salt in a large bowl.
- 3
In another bowl, combine melted butter, eggs, vanilla extract, and almond milk.
- 4
Mix wet ingredients into dry ingredients until well combined.
- 5
Fold in dark chocolate chips and chopped walnuts.
- 6
Place tablespoon-sized dough portions on the baking sheet, 2 inches apart.
- 7
Bake for 12-15 minutes until edges are golden brown.
- 8
Cool on baking sheet for 5 minutes, then transfer to a wire rack.
Chef's tip
Store cookies in an airtight container for up to a week to maintain freshness. Great for curbing sweet cravings while staying on a keto diet.
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