Keto Veggie Omelet with Avocado Toast and Mixed Greens Salad

About this recipe

Start your morning with this keto-friendly omelet loaded with colorful vegetables and topped with cheddar cheese. Paired with creamy avocado toast and a fresh mixed greens salad, this dish is a delightful way to maintain energy throughout the morning while adhering to a low-carb lifestyle.

Ingredients

• 3 large eggs
• 1/4 cup chopped bell pepper
• 1/4 cup chopped onion
• 1/4 cup chopped mushrooms
• 1/4 cup shredded cheddar cheese
• 1/2 avocado
• 1 slice keto bread
• 1 cup mixed greens
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. 1

   Whisk the eggs in a bowl with salt and pepper.

2. 2

   Heat olive oil in a non-stick skillet over medium heat.

3. 3

   Sauté bell pepper, onion, and mushrooms until tender.

4. 4

   Add eggs to the skillet and cook until the edges begin to set.

5. 5

   Sprinkle cheese over the top and fold the omelet in half.

6. 6

   Toast the keto bread and smash the avocado on it.

7. 7

   Plate the omelet with avocado toast and mixed greens.