Keto Tuna Salad Delight
Quick & Creamy Keto Tuna Salad for Low-Carb Lunch

About this recipe
Enjoy a delicious and healthy lunch with our Keto Tuna Salad Delight. This easy recipe is packed with protein and healthy fats, perfect for anyone following a low-carb or ketogenic diet. Fresh celery, red onion, and a tangy lemon-mustard dressing make this salad irresistible.
Ingredients
- 2 cans tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon dill relish or finely chopped pickles
- Salt and pepper to taste
Directions
- 1
Combine drained tuna, diced celery, and red onion in a large bowl.
- 2
In a separate bowl, whisk together mayonnaise, dijon mustard, and lemon juice.
- 3
Add dill relish to the dressing and mix well.
- 4
Pour the dressing over the tuna mixture.
- 5
Stir until all ingredients are evenly coated.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately or chill in the refrigerator for enhanced flavors.
- 8
Enjoy as a salad or in lettuce wraps.
Chef's tip
This keto-friendly salad is perfect as a quick lunch or light dinner. Adding dill relish provides an extra punch of flavor, and using Greek yogurt instead of mayonnaise can offer a lighter alternative.
Sources
More recipes you'll love
Handpicked recipes based on your taste


