Keto Thai Coconut Chicken Soup
Hrishi
almost 2 years ago
This soup is a delicious and healthy way to warm up on a cold day. It's packed with flavor and nutrients, and it's easy to make!
Cooking Time
30 minutes
Serving Size
4
Nutrition Per Serving
Cal
350
Protein
30g
Fat
22g
Sat Fat
16g
Carbs
10g
Chole
80mg
Fiber
2g
Sugar
4g
Sodium
800mg
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp coconut oil
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp red curry paste
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1/4 cup cilantro, chopped
- Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, heat the coconut oil over medium-high heat.
- Add the chicken and cook until browned, about 5 minutes.
- Add the bell pepper, onion, garlic, and ginger, and cook until the vegetables are tender, about 5 minutes.
- Stir in the curry paste and cook for 1 minute.
- Add the chicken broth, coconut milk, fish sauce, and lime juice, and bring to a boil.
- Reduce the heat and simmer for 10-15 minutes, until the chicken is cooked through and the flavors have melded together.
- Stir in the cilantro and season with salt and pepper to taste.
- Serve hot and enjoy!
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