Keto Thai Coconut Chicken Soup

About this recipe

Experience the rich flavors of Thai cuisine with this keto-friendly coconut chicken soup. A perfect balance of creamy coconut milk, aromatic curry paste, and tender chicken makes for a comforting meal that's low in carbs and high in taste. Ideal for a cozy weeknight dinner or a quick lunch, this dish is both delicious and easy to prepare.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp coconut oil
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tbsp red curry paste
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 stalk lemongrass, crushed
• 1/4 cup cilantro, chopped
• Salt and pepper, to taste

Directions

1. 1

   Heat coconut oil in a large pot over medium heat.

2. 2

   Add chicken pieces and cook until browned, about 5 minutes.

3. 3

   Add bell pepper, onion, garlic, and ginger; sauté until vegetables are tender, roughly 4 minutes.

4. 4

   Stir in red curry paste and lemongrass, cooking for 1 minute to release flavors.

5. 5

   Add chicken broth, coconut milk, fish sauce, and lime juice; bring to a boil.

6. 6

   Reduce heat and simmer for 15 minutes, ensuring chicken is cooked through.

7. 7

   Remove lemongrass, stir in cilantro, and season with salt and pepper.

8. 8

   Serve hot, garnished with extra cilantro if desired.