Keto Supreme Pizza
Low-Carb Flavor Explosion with Easy Keto Crust

About this recipe
Indulge in a delectable keto supreme pizza, perfect for satisfying your pizza cravings without overloading on carbs. This recipe utilizes a flavorful cauliflower crust topped with classic supreme toppings, making it ideal for keto followers or anyone seeking a guilt-free meal option.
Ingredients
- 1 head of cauliflower
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 cup sugar-free pizza sauce
- 1/2 cup shredded mozzarella cheese (for topping)
- 10 slices pepperoni
- 1/2 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
Directions
- 1
Preheat your oven to 400°F (200°C).
- 2
Pulse the cauliflower in a food processor until it has a rice-like consistency.
- 3
Microwave the riced cauliflower for 5 minutes and let it cool.
- 4
In a bowl, combine cauliflower, eggs, 1 cup mozzarella, parmesan, oregano, and garlic powder.
- 5
Press the mixture onto a parchment-lined baking sheet to form a crust.
- 6
Bake the crust for 20 minutes until golden.
- 7
Spread the pizza sauce over the crust and sprinkle 1/2 cup mozzarella on top.
- 8
Add pepperoni, bell peppers, olives, and mushrooms.
- 9
Bake for another 10-15 minutes until the cheese is melted and bubbly.
- 10
Slice and serve hot.
Chef's tip
Ensure cauliflower is well-drained to avoid a soggy crust. Adjust toppings as desired to fit personal taste preferences.
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