Keto Stuffed Okra Delight

About this recipe

Delve into a satisfying keto treat with these richly stuffed okra pods. Infused with a blend of herbs, almond flour, and cheese, this dish pairs perfectly with any main course or stands alone as a delightful snack. Simple yet flavorful, it's a must-try for keto enthusiasts.

Ingredients

• 20 fresh okra pods
• 1/2 cup almond flour
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh oregano
• 1/4 cup chopped fresh thyme
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped fresh chives
• 3 cloves garlic, minced
• 1/4 cup finely chopped onion
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 375°F.

2. 2

   Wash and dry the okra pods, then cut off the tops.

3. 3

   Using a small knife, carefully remove the seeds and pulp from the okra.

4. 4

   In a bowl, combine almond flour, parmesan, herbs, garlic, onion, and olive oil. Season with salt and pepper.

5. 5

   Stuff each okra pod with the mixture and arrange them in a baking dish.

6. 6

   Bake for 25-30 minutes, until okra is tender and stuffing is golden.