Keto Steak Frites with Herbed Butter

About this recipe

Indulge in this keto-friendly version of the classic French dish, steak frites. Juicy steak paired with crispy jicama fries offers a low-carb alternative that doesn't skimp on flavor. An herbed butter topping adds richness and a touch of freshness to complete this satisfying meal that fits perfectly into a ketogenic lifestyle.

Ingredients

• 1 lb ribeye steak
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 lb jicama
• 2 tbsp avocado oil
• 1 tsp paprika
• 1 tsp garlic powder
• 2 tbsp butter
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1 tsp chopped chives
• 1 tsp Dijon mustard

Directions

1. 1

   Preheat your grill or stovetop pan to medium-high heat.

2. 2

   Season the steak with salt, black pepper, garlic powder, and paprika.

3. 3

   Drizzle olive oil over the steak and rub the seasoning into the meat.

4. 4

   Cook the steak for 4-5 minutes per side for medium-rare, adjusting as needed.

5. 5

   Allow the steak to rest while preparing the jicama.

6. 6

   Peel and cut jicama into thin strips resembling fries.

7. 7

   Toss jicama fries with avocado oil, paprika, and garlic powder.

8. 8

   Bake jicama fries at 425°F (220°C) for 20-25 minutes until crispy.

9. 9

   Mix butter, lemon juice, minced garlic, chives, and Dijon mustard until smooth.

10. 10

    Top rested steak with herbed butter and serve with crispy jicama fries.