Keto Seafood Supreme Pizza

About this recipe

This modern take on a keto seafood supreme pizza offers a delectable blend of flavors while keeping it low-carb. A crispy cauliflower crust serves as the base for a medley of shrimp, crab, olives, and vibrant vegetables, garnished with mozzarella and Parmesan cheeses. Perfect for satisfying your pizza cravings without compromising your diet.

Ingredients

• 1 cauliflower crust (store-bought or homemade)
• 1/2 cup sugar-free marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup cooked shrimp
• 1/4 cup cooked crab meat
• 1/4 cup sliced black olives
• 1/4 cup sliced red onions
• 1/4 cup sliced bell peppers
• 1/4 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• 1/4 tsp dried oregano
• 1/4 tsp red pepper flakes
• Salt and pepper to taste

Directions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Place the cauliflower crust on a baking sheet.

3. 3

   Spread the sugar-free marinara sauce evenly over the crust.

4. 4

   Layer the mozzarella cheese on top of the sauce.

5. 5

   Evenly distribute the shrimp, crab meat, olives, onions, and bell peppers.

6. 6

   Sprinkle with Parmesan cheese, garlic powder, oregano, red pepper flakes, salt, and pepper.

7. 7

   Bake for 12 to 15 minutes until the cheese is melted and bubbly with golden edges.

8. 8

   Slice and serve warm for a delightful low-carb meal.