Keto Salmon Delight
Deliciously Easy Keto Salmon with a Zesty Twist
About this recipe
Indulge in a flavorful keto-friendly salmon dish that's both healthy and quick to prepare. This recipe combines succulent salmon fillets with a zesty lemon and herb seasoning, creating a delightful entrée perfect for any occasion.
Ingredients
- 1 pound salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
- Fresh dill, for garnish
Directions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper and place salmon fillets on top.
- 3
Drizzle olive oil over the fillets; season with garlic powder, paprika, salt, and pepper.
- 4
Top each fillet with lemon slices.
- 5
Bake for 12-15 minutes until salmon is cooked and flaky.
- 6
Garnish with fresh dill before serving.
Chef's tip
To keep the salmon moist, avoid overcooking. Fresh dill adds an aromatic touch but can be replaced with parsley if preferred.
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