Keto Roast Turkey Legs Recipe
Stanley Yang
over 1 year ago
This keto-friendly recipe for roast turkey legs is perfect for a holiday feast or a cozy family dinner. The turkey legs are seasoned with a blend of herbs and spices and roasted to perfection, resulting in juicy and flavorful meat that everyone will love.
Cooking Time
1 hour
Serving Size
4
Nutrition Per Serving
Cal
400
Protein
50g
Fat
20g
Sat Fat
5g
Carbs
2g
Chole
200mg
Fiber
0g
Sugar
0g
Sodium
600mg
Ingredients
- 4 turkey legs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried sage
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F.
- In a small bowl, mix together the garlic powder, onion powder, thyme, rosemary, sage, salt, and black pepper.
- Rub the turkey legs with olive oil and then sprinkle the herb mixture over them, making sure to coat them evenly.
- Place the turkey legs on a baking sheet and roast in the oven for 45-50 minutes, or until the internal temperature reaches 165°F.
- Let the turkey legs rest for 5-10 minutes before serving.
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