Keto Roast Turkey Legs

About this recipe

This keto-friendly roast turkey leg recipe offers a delightful meal for any occasion, especially for those following a low-carb lifestyle. Enhanced with a blend of savory herbs and spices, these turkey legs are roasted to juicy perfection, ensuring a favorable texture and taste that will satisfy everyone at the table.

Ingredients

• 4 turkey legs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: 1 tablespoon grain-free mustard

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a bowl, mix garlic powder, onion powder, thyme, rosemary, sage, salt, and pepper.

3. 3

   Rub turkey legs with olive oil and, if desired, grain-free mustard to intensify the flavor.

4. 4

   Evenly coat the legs with the spice mixture.

5. 5

   Place turkey legs on a baking sheet and roast for about 60 minutes, or until the internal temperature reaches 165°F (74°C).

6. 6

   Let the turkey legs rest for 5-10 minutes, allowing juices to redistribute before serving.