Keto Pumpkin Delight

About this recipe

This Keto Pumpkin Delight is a creamy, pumpkin-packed dessert that perfectly captures the flavors of fall without the guilt. Easy to make and delightfully light, it transforms classic pumpkin flavors into a low-carb, satisfying treat perfect for any keto diet enthusiasts.

Ingredients

• 1 cup canned pumpkin
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Grease a baking dish with coconut oil.

3. 3

   In a large bowl, mix canned pumpkin, almond flour, coconut flour, erythritol, and melted coconut oil until smooth.

4. 4

   Add the eggs, vanilla extract, pumpkin pie spice, baking powder, and salt. Whisk until fully combined.

5. 5

   Pour the batter into the prepared baking dish and spread evenly.

6. 6

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. 7

   Remove from the oven and allow to cool completely on a wire rack before serving.

8. 8

   Slice and enjoy your keto-friendly pumpkin delight!