Keto Protein Poptart Cake

About this recipe

Indulge in a keto-friendly twist with this protein-packed poptart cake. Perfect for breakfast or as a snack, it boasts a rich, satisfying flavor while maintaining low-carb and high-protein attributes.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup vanilla whey protein powder
• 1/4 cup erythritol
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/4 cup unsweetened almond milk
• 1/4 cup sugar-free strawberry jam
• 1/4 cup cream cheese, softened
• 1/4 cup heavy cream
• 1/4 teaspoon vanilla extract
• 1/4 cup powdered erythritol

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Whisk together almond flour, coconut flour, protein powder, erythritol, and salt in a large bowl.

3. 3

   Stir in melted butter, egg, and almond milk until a dough forms.

4. 4

   Divide the dough into two equal parts and roll each into a rectangle about 1/4 inch thick.

5. 5

   Spread strawberry jam over one rectangle, keeping a border around the edges.

6. 6

   Place the other rectangle on top, press edges to seal, and pierce a few times with a fork.

7. 7

   Bake for 20-25 minutes until golden. Cool on a wire rack.

8. 8

   Beat cream cheese, heavy cream, vanilla extract, and powdered erythritol until smooth for frosting. Spread over cooled cake before slicing and serving.