Keto Pork Ramen

Stanley Yang

Stanley Yang

about 1 year ago

This keto-friendly pork ramen is a delicious and healthy alternative to traditional ramen. Made with zucchini noodles and a flavorful broth, it's the perfect comfort food for any time of year.

Cooking Time

45 minutes

Serving Size

4

Nutrition Per Serving

Cal

450

Protein

25g

Fat

35g

Sat Fat

12g

Carbs

8g

Chole

150mg

Fiber

2g

Sugar

4g

Sodium

1200mg

Ingredients

  • 1 lb pork belly, sliced
  • 4 cups chicken broth
  • 2 cups water
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp sesame oil
  • 1 tbsp grated ginger
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • 2 zucchinis, spiralized
  • 2 boiled eggs, sliced
  • 1/4 cup chopped cilantro

Instructions

  • In a large pot, cook the pork belly over medium heat until browned and crispy, about 10 minutes.
  • Add the chicken broth, water, soy sauce, fish sauce, sesame oil, ginger, and garlic to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
  • Add the green onions and zucchini noodles to the pot. Simmer for an additional 5 minutes, until the zucchini is tender.
  • Divide the soup into bowls and top with sliced boiled eggs and chopped cilantro.
  • Serve hot and enjoy!

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