Keto Pork Ramen

About this recipe

This keto pork ramen is a flavorful, low-carb alternative to traditional ramen, perfect for any time of the year. Utilizing zucchini noodles and a rich broth, it's packed with taste and keeps the carbs to a minimum. Perfect for those following a ketogenic diet or anyone looking for a lighter ramen experience.

Ingredients

• 1 lb pork belly, sliced
• 4 cups chicken broth
• 2 cups water
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp sesame oil
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 2 green onions, sliced
• 2 zucchinis, spiralized
• 2 boiled eggs, sliced
• 1/4 cup chopped cilantro

Directions

1. 1

   Heat a large pot over medium heat and cook the pork belly until browned and crispy, about 10 minutes.

2. 2

   Add chicken broth, water, soy sauce, fish sauce, sesame oil, ginger, and garlic to the pot. Bring to a boil, then reduce heat to a simmer for 20 minutes.

3. 3

   Add green onions and spiralized zucchini to the pot. Simmer for an additional 5 minutes.

4. 4

   Serve the broth into bowls and top with sliced boiled eggs and chopped cilantro.

5. 5

   Enjoy your rich, delicious keto ramen!