Keto Pizza Supreme
Delicious Low-Carb Supreme Pizza for Keto Dieters

About this recipe
Enjoy a keto-friendly pizza loaded with fresh toppings like mozzarella, pepperoni, olives, bell peppers, and onions. This pizza is crafted with a low-carb crust that crisps beautifully, perfect for a satisfying meal that keeps you in ketosis.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup psyllium husk powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup olive oil
- 1/2 cup warm water
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced red onion
Directions
- 1
Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- 2
Mix almond flour, coconut flour, psyllium husk powder, baking powder, and salt in a large bowl.
- 3
Add olive oil and warm water; mix until a dough forms.
- 4
Knead the dough until smooth and pliable, then roll it out on the parchment paper.
- 5
Pre-bake the crust for 5 minutes to ensure crispiness.
- 6
Spread tomato sauce over the crust, leaving a border.
- 7
Layer with mozzarella cheese, pepperoni, olives, bell pepper, and onion.
- 8
Bake for 15 minutes until the crust is golden and cheese bubbly. Serve hot.
Chef's tip
For a crisper crust, consider brushing the edges with olive oil before baking.
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