Keto Pesto Chicken Delight

About this recipe

Experience the simplicity and rich flavors of this Keto Pesto Chicken Delight. Succulent chicken breasts are generously coated with a basil pesto and almond flour mixture, then topped with Parmesan cheese for a delightful golden finish. Perfectly baked, it pairs wonderfully with low-carb vegetables or a fresh side salad, making it a nutritious choice for those adhering to a keto lifestyle.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup basil pesto
• 1/2 cup grated Parmesan cheese
• 1/4 cup almond flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Combine almond flour, garlic powder, salt, and black pepper in a small bowl.

3. 3

   Coat the chicken breasts with the almond flour mixture and place them in a baking dish.

4. 4

   Spread the pesto evenly over each chicken breast.

5. 5

   Sprinkle grated Parmesan cheese on top of the pesto-covered chicken.

6. 6

   Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and the cheese is golden.

7. 7

   Allow chicken to rest for a few minutes before serving.

8. 8

   Serve with your choice of low-carb vegetables or a fresh side salad.