Keto Pastrami Sandwich
Savor a Classic Deli-Style Keto Pastrami Sandwich!
About this recipe
Indulge in this mouth-watering keto pastrami sandwich that's perfect for any meal. Enjoy the delicious layers of pastrami and Swiss cheese, complemented by a zesty mustard sauce, all without breaking your ketogenic diet. Easy to prepare and bursting with flavor, this sandwich is your go-to option for a satisfying low-carb meal.
Ingredients
- 2 slices keto-friendly bread
- 4 oz pastrami
- 2 slices Swiss cheese
- 2 tablespoons mayonnaise
- 1 tablespoon whole grain Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 cup coleslaw (optional)
- Cornichons or sliced pickles (optional)
Directions
- 1
Toast the keto-friendly bread in a toaster or skillet over medium heat until golden.
- 2
In a small bowl, combine mayonnaise, Dijon mustard, and Worcestershire sauce.
- 3
Spread the mustard sauce on one side of each slice of toast.
- 4
Layer the pastrami and Swiss cheese on one slice of bread.
- 5
Top with coleslaw, if desired.
- 6
Cover with the other slice of toast, sauce side down.
- 7
Serve with cornichons or sliced pickles, if desired.
Chef's tip
Feel free to customize the toppings to your preference. Adding coleslaw or pickles can enhance the flavor profile of the sandwich.
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