Keto Pasta Delight

About this recipe

This revitalized Keto Pasta Delight offers a simple yet flavorful way to enjoy pasta without the carbs. Using shirataki noodles, this dish becomes a guilt-free, keto-friendly option without sacrificing the taste of traditional pasta. Perfect for a quick lunch or a delightful dinner, it's fresh, vibrant, and satisfies those pasta cravings with a fraction of the carbs.

Ingredients

• 1 package shirataki noodles
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Directions

1. 1

   Rinse the shirataki noodles under cold water and drain well.

2. 2

   Heat olive oil in a large skillet over medium heat.

3. 3

   Cook garlic in the skillet until fragrant, about 1 minute.

4. 4

   Add cherry tomatoes and cook until soft, about 2 minutes.

5. 5

   Toss in shirataki noodles to coat with garlic and tomato.

6. 6

   Cook noodles until heated through, about 3 minutes.

7. 7

   Remove from heat. Stir in Parmesan cheese and basil.

8. 8

   Season with salt and pepper, serve hot.