Keto Parmesan Chicken Delight
This delicious and easy-to-make keto parmesan chicken is a perfect dinner option for those following a low-carb diet. The chicken is coated in a crispy parmesan crust and baked to perfection, making it a crowd-pleaser for the whole family.
Nutrition Per Serving
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup unsalted butter, melted
- Preheat the oven to 400°F.
- In a shallow bowl, mix together the parmesan cheese, garlic powder, paprika, oregano, salt, and black pepper.
- Dip each chicken breast into the melted butter, then coat in the parmesan mixture, pressing the mixture onto the chicken to ensure it sticks.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
- Serve hot and enjoy!
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