Keto Mushroom Pork Chops

About this recipe

Discover a delightful keto-friendly dish with these juicy pork chops smothered in a creamy mushroom sauce. Perfect for a low-carb, high-fat diet, this meal offers a delicious blend of flavors and is ideal for a quick weeknight dinner.

Ingredients

• 4 bone-in pork chops
• 1 tablespoon olive oil
• 1 tablespoon butter
• 8 ounces sliced mushrooms
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Season pork chops with salt and pepper on both sides.

3. 3

   Heat olive oil in a large skillet over medium-high heat and sear pork chops for 3-4 minutes on each side; remove.

4. 4

   In the same skillet, melt butter and sauté mushrooms for 3-4 minutes until softened.

5. 5

   Stir in garlic powder, onion powder, and thyme, then add heavy cream and chicken broth, simmering for 5-7 minutes until thickened.

6. 6

   Return pork chops to the skillet, spoon sauce over the top, then transfer skillet to the oven and bake for 15-20 minutes until pork chops are cooked through.