Keto Instant Pot Middle Eastern Chicken

About this recipe

This Keto Instant Pot Middle Eastern Chicken is a delightful mélange of robust spices, making for a quick and healthy dish. Perfect for a low-carb lifestyle, the chicken is pressure cooked to juicy perfection and paired with cauliflower rice, bringing Middle Eastern flavors to your kitchen effortlessly.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 tbsp olive oil
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley

Directions

1. 1

   Mix cumin, coriander, paprika, garlic powder, onion powder, cinnamon, allspice, ginger, salt, and black pepper in a bowl.

2. 2

   Rub spice mixture evenly over the chicken thighs.

3. 3

   Activate Instant Pot to sauté mode and heat olive oil.

4. 4

   Sauté chicken thighs 2-3 minutes per side until browned.

5. 5

   Pour in chicken broth and lemon juice, then seal the Instant Pot.

6. 6

   Cook on manual mode for 10 minutes; let pressure release naturally for 10 minutes.

7. 7

   Shred the chicken with two forks.

8. 8

   Garnish with parsley and serve with cauliflower rice.