Keto Mediterranean Omelette

About this recipe

Enjoy a Keto Mediterranean Omelette that captures the vibrant flavors of the Mediterranean. Packed with nutritious spinach, sun-dried tomatoes, and tangy feta, this omelette provides a healthy and delicious start to your day, ideal for both breakfast and brunch.

Ingredients

• 3 large eggs
• 1/4 cup chopped fresh spinach
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup crumbled feta cheese
• 1 tablespoon chopped fresh basil
• 1 teaspoon olive oil
• Salt and pepper to taste

Directions

1. 1

   Whisk together eggs, salt, and pepper in a bowl.

2. 2

   Heat olive oil in a non-stick skillet over medium heat.

3. 3

   Sauté spinach and sun-dried tomatoes for 1-2 minutes until spinach wilts.

4. 4

   Pour egg mixture into the skillet, cook until the bottom is set, about 3 minutes.

5. 5

   Sprinkle feta and basil over one half.

6. 6

   Fold omelette using a spatula and cook for another 2-3 minutes until fully set and cheese melts.

7. 7

   Slide onto a plate and serve hot.