Keto Meaty Marvel Meatloaf
Indulge in a hearty, keto-friendly meatloaf bursting with flavor!

About this recipe
Dive into this delicious Keto Meaty Marvel Meatloaf, a culinary delight designed for those who cherish a low-carb lifestyle. Combining beef and pork with aromatic herbs and a hint of parmesan, this meatloaf offers a tender, juicy experience that’s perfect for any meal. Enjoy the comfort of a classic dish, reimagined for the modern keto enthusiast.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup unsweetened almond milk
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a large bowl, combine the ground beef, ground pork, almond flour, Parmesan, onion, garlic, egg, almond milk, Worcestershire sauce, thyme, oregano, salt, and pepper.
- 3
Gently mix the ingredients until evenly distributed, being careful not to over-mix.
- 4
Line a rimmed baking sheet with foil and shape the mixture into a rectangle loaf on the sheet.
- 5
Bake in the oven for 60 minutes, or until the internal temperature reaches 160°F (71°C).
- 6
Allow the meatloaf to rest for 5 minutes before slicing and serving.
Chef's tip
Ensure not to over-mix the meat to maintain a tender texture. Opt for grass-fed beef if available for added flavor and nutritional value.
Sources
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