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Keto Meaty Marvel Meatloaf

Indulge in a hearty, keto-friendly meatloaf bursting with flavor!

6servings
1 hr 10 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Keto Meaty Marvel Meatloaf

About this recipe

Dive into this delicious Keto Meaty Marvel Meatloaf, a culinary delight designed for those who cherish a low-carb lifestyle. Combining beef and pork with aromatic herbs and a hint of parmesan, this meatloaf offers a tender, juicy experience that’s perfect for any meal. Enjoy the comfort of a classic dish, reimagined for the modern keto enthusiast.

Ingredients

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 large egg
  • 1/4 cup unsweetened almond milk
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper

Directions

  1. 1

    Preheat the oven to 350°F (175°C).

  2. 2

    In a large bowl, combine the ground beef, ground pork, almond flour, Parmesan, onion, garlic, egg, almond milk, Worcestershire sauce, thyme, oregano, salt, and pepper.

  3. 3

    Gently mix the ingredients until evenly distributed, being careful not to over-mix.

  4. 4

    Line a rimmed baking sheet with foil and shape the mixture into a rectangle loaf on the sheet.

  5. 5

    Bake in the oven for 60 minutes, or until the internal temperature reaches 160°F (71°C).

  6. 6

    Allow the meatloaf to rest for 5 minutes before slicing and serving.

Chef's tip

Ensure not to over-mix the meat to maintain a tender texture. Opt for grass-fed beef if available for added flavor and nutritional value.

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