Keto Meatball Sub Delight

About this recipe

Indulge in a deliciously low-carb twist on a classic comfort food with our Keto Meatball Sub Delight. Juicy meatballs, melted cheese, and a keto-friendly bun make this meal satisfying without the carbs.

Ingredients

• 1 lb ground beef
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 low-carb sub rolls
• 1 cup marinara sauce
• 4 slices provolone cheese

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a bowl, combine ground beef, almond flour, Parmesan, egg, parsley, basil, garlic powder, onion powder, salt, and pepper.

3. 3

   Shape the mixture into 12 meatballs and place on a baking sheet.

4. 4

   Bake the meatballs for 20 minutes or until fully cooked.

5. 5

   Warm marinara sauce in a saucepan over medium heat.

6. 6

   Place 3 meatballs in each roll; top with marinara sauce and a slice of provolone.

7. 7

   Broil the subs for 2-3 minutes until cheese is bubbly.

8. 8

   Serve immediately and enjoy.