Keto Meatball Delight

About this recipe

These delicious keto meatballs bring together the savory flavors of ground beef, almond flour, and parmesan cheese. Ideal for a family dinner, they are both low-carb and gluten-free, embodying a perfect blend of Italian spices and freshness.

Ingredients

• 1 lb ground beef
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, mix together the ground beef, almond flour, Parmesan cheese, egg, garlic powder, onion powder, oregano, salt, black pepper, and parsley until well combined.

3. 3

   Form the mixture into 1 1/2-inch meatballs and arrange them on a baking sheet lined with parchment paper.

4. 4

   Bake the meatballs for 15-20 minutes, or until they are fully cooked and have a golden-brown appearance.

5. 5

   Heat your favorite keto-friendly sauce, then pour over the hot meatballs before serving.

6. 6

   Garnish with additional parsley if desired.