Keto Low Carb Beef Massaman Curry (Slow Cooker)

About this recipe

Savor the luxurious flavors of this Keto Low Carb Beef Massaman Curry, crafted for slow-cooking perfection. Infused with aromatic spices and rich coconut milk, this dish provides a satisfying balance of taste and texture while keeping carbohydrates to a minimum. Ideal for a comforting meal that's both filling and keto-friendly.

Ingredients

• 2 pounds beef stew meat, cut into cubes
• 1 tablespoon coconut oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons massaman curry paste
• 1 can (14 ounces) coconut milk
• 1 cup beef broth
• 2 tablespoons fish sauce
• 2 tablespoons low carb sweetener
• 1 tablespoon peanut butter
• 1 cinnamon stick
• 2 star anise
• 1 bay leaf
• 1/4 cup roasted peanuts, chopped
• Fresh cilantro, for garnish
• Salt and pepper to taste

Directions

1. 1

   Heat coconut oil in a skillet over medium-high heat. Brown the beef on all sides, then transfer to the slow cooker.

2. 2

   In the same skillet, sauté onion and garlic until fragrant. Add to the slow cooker.

3. 3

   Mix massaman curry paste, coconut milk, and beef broth in a bowl and pour over the beef.

4. 4

   Stir in fish sauce, low carb sweetener, and peanut butter.

5. 5

   Add cinnamon stick, star anise, and bay leaf. Season with salt and pepper.

6. 6

   Cover and cook on low for 6-8 hours until beef is tender.

7. 7

   Remove spice pieces before serving.

8. 8

   Garnish with chopped peanuts and cilantro before serving.