Keto Lemon Garlic Baked Salmon

About this recipe

This keto-friendly lemon garlic baked salmon recipe is a delightful and healthy meal perfect for any night of the week. Bursting with fresh lemon and garlic flavors, this dish delivers tender, flaky salmon that pairs wonderfully with low-carb sides.

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 lemon, juiced and sliced
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• Optional: 1/4 cup chicken broth (for sauce)

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Pat salmon fillets dry and season both sides with salt and pepper.

3. 3

   In a small bowl, whisk together olive oil, minced garlic, and lemon juice.

4. 4

   Place salmon fillets in a baking dish, then pour the lemon garlic mixture over the fish.

5. 5

   Arrange lemon slices around the salmon.

6. 6

   Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.

7. 7

   Garnish with fresh parsley and serve warm.