Keto Lemon Butter Baked Salmon

About this recipe

Indulge in this delectable Keto Lemon Butter Baked Salmon, where tender, flaky salmon fillets are generously coated in a luscious lemon butter sauce. A perfect low-carb dish that delights with every bite, ideal for anyone following a keto lifestyle.

Ingredients

• 4 salmon fillets
• 1/4 cup unsalted butter, melted
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced for garnish

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Spray a baking dish with cooking spray and place salmon fillets in the dish.

3. 3

   In a bowl, mix melted butter, lemon juice, garlic, salt, and pepper.

4. 4

   Pour the mixture over the salmon fillets.

5. 5

   Arrange lemon slices around the salmon.

6. 6

   Bake in the oven for 12-18 minutes, until the salmon flakes easily with a fork.

7. 7

   Garnish with chopped parsley and serve hot.