Keto Korean Delight

About this recipe

Experience a fusion of traditional Korean flavors tailored for a keto lifestyle. This dish features tender beef and vibrant vegetables in a savory marinade that keeps carbohydrates to a minimum while maximizing taste. Perfect for a weeknight dinner, this recipe brings a healthy yet indulgent touch of Korea to your table.

Ingredients

• 1 pound beef, thinly sliced
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 tablespoon erythritol
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon vegetable oil
• 1 medium onion, thinly sliced
• 1 medium bell pepper, thinly sliced
• 1 medium zucchini, thinly sliced
• 1 cup mushrooms, sliced
• Salt and pepper to taste
• Sesame seeds for garnish

Directions

1. 1

   Combine soy sauce, sesame oil, erythritol, garlic, and ginger in a bowl.

2. 2

   Marinate beef slices in the mixture for at least 15 minutes.

3. 3

   Heat vegetable oil in a skillet over medium-high heat.

4. 4

   Sauté onion, bell pepper, zucchini, and mushrooms until tender.

5. 5

   Remove vegetables, then cook beef until browned.

6. 6

   Return vegetables to skillet, mix well with beef.

7. 7

   Season with salt and pepper, garnish with sesame seeds.

8. 8

   Serve hot and enjoy!