Keto Khoto Keema Delight
A Flavorful Low-Carb Keema with Cauliflower Rice

About this recipe
Experience a delicious and healthy twist on traditional keema. This Keto Khoto Keema Delight combines ground chicken with cauliflower rice, seasoned with aromatic spices to bring a flavorful, low-carb dish suitable for keto enthusiasts and home cooks alike.
Ingredients
- 1 lb ground chicken
- 1 head cauliflower, riced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 cup chopped cilantro
- 2 tbsp ghee
Directions
- 1
Heat ghee in a large skillet over medium-high heat.
- 2
Sauté onion until softened, about 5 minutes.
- 3
Stir in garlic and ginger; cook for 1 minute.
- 4
Add ground chicken; brown while breaking it up.
- 5
Mix in cauliflower rice and spices.
- 6
Cover and cook on medium-low for 15 minutes, stirring occasionally.
- 7
Ensure chicken is cooked through and cauliflower is tender.
- 8
Stir in cilantro and serve hot.
Chef's tip
Cauliflower rice is a great low-carb substitute; ensure it's cooked until tender. Adjust the spices to your taste preference.
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