Keto Italian Stuffed Chicken Breasts

About this recipe

Enjoy a delicious, low-carb meal with these Keto Italian Stuffed Chicken Breasts. Perfect for a ketogenic diet, these tender chicken breasts are filled with a savory mix of cheeses, spinach, and Italian spices, offering a delightful combination of flavors without compromising your healthy lifestyle.

Ingredients

• 4 boneless, skinless chicken breasts
• 6 oz cream cheese, softened
• 2 cups chopped fresh spinach
• 1/2 cup shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a medium bowl, mix cream cheese, spinach, mozzarella, Parmesan, salt, pepper, Italian seasoning, and garlic powder.

3. 3

   Cut a pocket into each chicken breast using a sharp knife.

4. 4

   Stuff each pocket with the cheese and spinach mixture, securing with toothpicks if necessary.

5. 5

   Place the chicken breasts in a baking dish and bake for 25-30 minutes or until cooked through.

6. 6

   Remove from oven, discard toothpicks, and serve hot.