Keto Italian Beef with Cabbage Noodles
noora a
almost 2 years ago
This keto-friendly Italian beef recipe is served over cabbage noodles for a low-carb twist on a classic dish. Tender beef is slow-cooked in a rich tomato sauce with Italian herbs and spices, then served over a bed of sautéed cabbage noodles. It's a hearty and satisfying meal that's perfect for a cozy night in.
Cooking Time
8 hours
Serving Size
6
Nutrition Per Serving
Cal
380
Protein
34g
Fat
22g
Sat Fat
8g
Carbs
12g
Chole
120mg
Fiber
4g
Sugar
6g
Sodium
780mg
Ingredients
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 2 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 head green cabbage, shredded
- 2 tbsp olive oil
Instructions
- In a large slow cooker, combine the beef, onion, garlic, diced tomatoes, tomato paste, beef broth, Italian seasoning, salt, and black pepper. Stir to combine.
- Cover and cook on low for 8 hours, or until the beef is tender and falls apart easily.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the shredded cabbage and sauté for 5-7 minutes, or until tender.
- Serve the Italian beef over the cabbage noodles, garnished with fresh parsley or grated Parmesan cheese, if desired.
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