Keto Italian Beef with Cabbage Noodles

About this recipe

This Keto Italian Beef with Cabbage Noodles is a low-carb twist on the classic Italian beef dish. With tender beef simmered in a rich tomato sauce complemented by Italian herbs, this dish is served over sautéed cabbage noodles. Perfect for a cozy, low-carb meal that satisfies both flavor and nutritional needs.

Ingredients

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 2 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 head green cabbage, shredded
• 2 tbsp olive oil

Directions

1. 1

   Preheat your slow cooker to the low setting.

2. 2

   Combine beef, onion, garlic, diced tomatoes, tomato paste, beef broth, Italian seasoning, salt, and pepper in the slow cooker. Stir well.

3. 3

   Cover and cook on low for 8 hours until the beef is tender.

4. 4

   Thirty minutes before serving, heat olive oil in a large skillet over medium heat.

5. 5

   Add shredded cabbage and sauté for 5-7 minutes until tender.

6. 6

   Serve Italian beef over the cabbage noodles, garnishing with fresh parsley or Parmesan if desired.