Keto Indian Spice Omelette

About this recipe

This keto-friendly Indian Spice Omelette bursts with flavors of turmeric, cumin, and coriander, bringing a delightful twist to your breakfast. Perfect for those following a low-carb diet, it's enriched with fresh vegetables and aromatic herbs.

Ingredients

• 3 large eggs
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon paprika
• 1/8 teaspoon salt
• 1 tablespoon ghee
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 1/4 cup finely chopped tomato
• 1/4 cup freshly chopped cilantro

Directions

1. 1

   Whisk eggs with turmeric, cumin, coriander, paprika, and salt until frothy.

2. 2

   Heat ghee in a non-stick skillet over medium heat until shimmering.

3. 3

   Sauté onion and bell pepper for 2-3 minutes until softened.

4. 4

   Add tomato and cook for 1 minute.

5. 5

   Pour egg mixture into the skillet, tilting to coat the base evenly. Cook until edges set, about 2-3 minutes.

6. 6

   Gently lift edges with a spatula, allowing uncooked eggs to flow underneath.

7. 7

   Flip the omelette with a spatula, cooking for an additional minute.

8. 8

   Transfer to a plate, sprinkle with fresh cilantro, and serve hot.