Keto Indian Spiced Scrambled Eggs

About this recipe

These Keto Indian Spiced Scrambled Eggs are a nourishing and flavorful way to kickstart your morning. Packed with aromatic spices and fresh herbs, this dish brings a delightful twist to traditional scrambled eggs while keeping it keto-friendly.

Ingredients

• 4 large eggs
• 1/4 cup heavy cream
• 1/4 cup chopped onion
• 1/4 cup chopped tomato
• 1/4 cup chopped bell pepper
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon turmeric
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons butter

Directions

1. 1

   Whisk eggs and heavy cream in a bowl until well combined.

2. 2

   Melt butter in a large nonstick skillet over medium heat.

3. 3

   Add onion, tomato, and bell pepper. Sauté until softened, about 5 minutes.

4. 4

   Stir in cumin, coriander, turmeric, and paprika. Cook for 1 minute.

5. 5

   Pour egg mixture into the skillet. Stir occasionally until eggs are set but still moist, about 5 minutes.

6. 6

   Garnish with fresh cilantro and serve immediately.