Modern Keto Delight with Ground Beef

About this recipe

This modern take on a keto classic brings the best out of ground beef, combined with fresh vegetables and a delightful blend of cheese. Perfect for a hearty, low-carb meal that satisfies both taste and nutrition needs.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 large zucchini, sliced
• 1 cup mushrooms, sliced
• 1 can (14 ounces) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large skillet, heat olive oil over medium heat and brown the ground beef, then remove and set aside.

3. 3

   Add onion, garlic, bell pepper, zucchini, and mushrooms to the skillet; cook until tender.

4. 4

   Stir in diced tomatoes, tomato paste, oregano, basil, salt, black pepper, and red pepper flakes.

5. 5

   Return beef to the skillet, mix well and simmer for 10 minutes, allowing the sauce to thicken.

6. 6

   Transfer mixture to a baking dish, sprinkle mozzarella and Parmesan on top.

7. 7

   Bake for 15 minutes or until cheese is melted and bubbly.

8. 8

   Garnish with fresh basil leaves before serving.